Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …

Scrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.

Birli a serious chocolate-making hobbyist or semi-professional working on your chocolate business from home, you may have considered whether to take the …

Instead it aims to briefly introduce the different systems for chocolate mass production offered by various companies in order to give readers an overview on what is currently available on the market.

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Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate’s flavor and texture. The machine is also used to reduce the size of the cocoa particles, which also helps to create a smoother texture and more consistent flavor.

Chocolate melting tanks are designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat.

After that the mass is liquefied by adding cocoa butter and then ground by circulation through Chocolate DOUBLE TUBE BALL REFINER a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.

The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all